Atatū PurePod, Greta Valley

Atatū PurePod

2 nights from $939 Per Person, Twin Share

Sales from 01 April 2024 to 24 March 2025

The Atatū PurePod is just 90 minutes drive north-east from Christchurch, perched high above the coastline on an historic Greta Valley sheep farm, with sweeping sea views and fabulous sunrises. Every direction you look there are stunning views, from the rolling hills dotted with sheep, to the snow-capped mountain views out the bathroom window, to the endless sea views - imagine how magical it is to wake up to the sun rising out of the water right in front of you!

One Bedroom PurePod (2 Nights)TwinExtra Night
1 Jan - 28 Feb 25$1,139
26 Jun - 30 Sep 24$939
1 Oct - 31 Dec 24 & 1 Mar - 31 Mar 25$1,099

INCLUSIONS:
  • 2 nights PurePod accommodation as specified
IMPORTANT INFORMATION:
  • The PurePod Experience
  • PurePods provide unique, off-the-grid experiences in a network of luxurious glass eco-cabins located in secluded and stunning slices of the beautiful New Zealand landscape.
  • Access to each PurePod is via an unpaved road, no more than 1km walk from the secure carpark to the PurePod. It is only after you make your reservation that you find out exactly how to get to the PurePod.
  • PurePods feature glass floor, glass ceiling, three large glass sliding doors, outdoor deck with BBQ and luxury camping chairs, fabulous shower and bathroom with beautiful views, kitchenette with kitchenware, queen bed, bio-fuel capable heating system, books, games, USB speaker, telescope & star map
  • With 9 locations to choose from, combine your stays and create your own 'pod-hopping' tour
  • Please note there is no wi-fi, no phone signal, no power plugs (but there is a USB port for charging your devices) plus each PurePod has an emergency satellite telephone

Inclusions

  • Dinner & Breakfast pack per person for 2 nights. Made from fresh local ingredients the evening meal includes a snack platter with a tasty selection of cheeses, dips, pâté, bread or crackers, relishes, olives and cured meat or salmon. The main will include the chef’s selection of a locally produced meat (lamb, beef or venison), ready for you to cook on either the hob or barbecue (with instructions provided) accompanied with seasonal salads or vegetables and potatoes, plus something delightfully sweet to finish. Breakfast is either homemade toasted muesli or coconut, chia & cranberry bircher, both served with fresh yoghurt and berry compote. Vegetarian and gluten-free options available on request.


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Terms and Conditions: PACKAGE TERMS & CONDITIONS: It is our policy to present the cost of our holidays inclusive of all airport and government charges. Please accept however that these charges are not within our control, therefore we reserve the right to pass on any increase. Travel agent professional service fees where charged, will be additional to the advertised prices. Closeout and blackout periods apply over school holidays and peak holiday periods & availability of seats & rooms is likely to be very limited over this time . Valid for sales to 24 Mar 2025. Valid for travel commenced and completed within the period 1 Apr 2024 to 31 Mar 2025 (unless otherwise specified).A surcharge may apply for stays over event dates, please enquire for more info. Please note there is limited availability on the advertised room types and all pricing is subject to change until a reservation is confirmed. Inventory & availability can change on a daily basis. All components are strictly subject to availability. Land only - Please add on your best available airfare. Prices shown are based on per person costs in New Zealand Dollars, for payment by cash, cheque or eftpos only. Credit card sales not permitted unless Travel Agent acts as a merchant. Capacity limitations apply and may not be available on all services. Strict cancellation fees apply. Packages are based on consecutive nights. For split stays please contact your travel consultant. For full terms and conditions and cancellation fees please contact your local travel agent for more information. Trade enquiries via GO Holidays. ISSUE DATE: 01 Apr 24.