Tasmanian Seafood Seduction

Delve into Tasmania's Bounty on a Seafood Cruise

from $770 per person*

Sales from 30 April 2024 to 31 May 2024

Indulge in a Tasmanian Seafood Adventure

Embark on a tantalising journey through Tasmania's pristine waters with the Tasmanian Seafood Seduction cruise. Relax as you are guided by two local experts, offering intimate knowledge of the region's abundant marine treasures.

Throughout the day, feast on a delectable array of Tasmanian delicacies, including wild-caught abalone, succulent Southern Rock Lobster, locally grown oysters, and fresh sea urchin gathered from the crystal-clear waters around Bruny Island. Wash it all down with a selection of locally made organic cider, boutique beer, and premium cool-climate wines, featuring varieties like Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, and Jansz sparkling.

Enjoy the thrill of seeing your guide dive for abalone and sea urchin, then savor the fruits of the sea as they're transformed into a mouthwatering seafood feast onboard. With luxury leather seats and a spacious enclosed cabin, cruise in comfort aboard a brand new custom-built vessel, departing from Hobart's lively waterfront at Constitution Dock.

As you journey down the Derwent River and into the D'Entrecasteaux Channel surrounding Bruny Island, immerse yourself in the untouched beauty of Tasmania's coastal wilderness. Let your knowledgeable guides regale you with captivating insights into the surrounding landscapes and wildlife, cultivated from years of living and exploring these pristine waters.

Please note airfares are NOT included. These are an additional cost. Contact one of our consultants who can assist with giving you the best available airfare.

Inclusions

• Cruise on purpose built vessel from Hobart, Tasmania
• Two local guides
• Throughout the day you will enjoy a range of local Tasmanian produce, including:
  • Wild Abalone - Your guide will snorkel for Wild Abalone, which is freshly prepared onboard.
  • Rock Lobster - Indulge in succulent Southern Rock Lobster, the highlight of your gourmet lunch.
  • Oysters - Delight in locally sourced oysters from the pristine waters of southern Tasmania.
  • Sea Urchin - Discover the exquisite flavor of sea urchin, gathered from the crystal-clear waters around Bruny Island.
  • Beer & Cider - Savor the richness of locally crafted organic cider and boutique beer, including selections from Moo Brew and Willie Smiths.
  • Wine - Explore Tasmania's renowned cool climate wines, featuring varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, and Jansz sparkling.